These banana chocolate cake are the perfect start to the day. They are extra fluffy, super thick, filled with pieces of chocolate and taste like banana bread in pancake shape.
I have been making banana pancakes for breakfast for a long time – but today I am (finally) sharing this recipe for banana and chocolate cake. Bananas and chocolate are such a delicious combination. And when you combine them in fluffy pancakes with golden edges, a delicious breakfast is created.
To be honest, I like to eat pancakes for every meal of the day. But the friend says it's not enough protein for dinner
And since I do not get the opportunity often, I've decided to prepare banana and chocolate cake. You might as well jump head first, right?
Banana Chocolate Chip Pancakes Recipe
The production of these banana pancakes with chocolate chips is child's play.
Make sure you serve the pancakes immediately to get the fluffiest and most delicious taste. If you are baking a large quantity and need to keep the pancakes warm, preheat the oven to 200 ° F, and then place a griddle on a baking tray. After you have made your first batch, lay the pancakes on the grid and place them in the preheated oven when you have finished cooking the rest of the dough.
Tips for making banana pancakes
For the fluffiest and most delicious banana and chocolate pancakes – here are my tips:
These banana chocolate chip pancakes are very fluffy, delicious and taste like chocolate chip banana bread or chocolate chip banana muffins in the form of delicious diner-style pancakes. Whether you take them for breakfast, dessert or dinner, they will not disappoint.