Banana chocolate chip pancakes – just so delicious » Free-Blog
Dec 6, 2019
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Banana chocolate chip pancakes – just so delicious

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These banana chocolate cake are the perfect start to the day. They are extra fluffy, super thick, filled with pieces of chocolate and taste like banana bread in pancake shape.Extra fluffy banana chocolate cake - like banana bread in pancake shape!

I have been making banana pancakes for breakfast for a long time – but today I am (finally) sharing this recipe for banana and chocolate cake. Bananas and chocolate are such a delicious combination. And when you combine them in fluffy pancakes with golden edges, a delicious breakfast is created.

To be honest, I like to eat pancakes for every meal of the day. But the friend says it's not enough protein for dinner

And since I do not get the opportunity often, I've decided to prepare banana and chocolate cake. You might as well jump head first, right?

Chocolate Chip Banana Pancakes - extra fluffy with golden edges

Banana Chocolate Chip Pancakes Recipe

The production of these banana pancakes with chocolate chips is child's play.

  • Preheat your pan or frying pan (you want it to get hot before you start frying the pancakes)
  • Puree bananas.
  • Add sugar, melted butter, egg, vanilla extract and milk
  • Then carefully fold in the dry ingredients, followed by the chocolate pieces.
  • Pour about 1/4 cup of dough for each pancake with the lightly greased pan / pan.
  • Roast until you see some small bubbles on the uncooked side (about 2-3 minutes), then turn and continue cooking. Pancake batter with banana chocolate - a simple pancake recipe for a bowl
  • Make sure you serve the pancakes immediately to get the fluffiest and most delicious taste. If you are baking a large quantity and need to keep the pancakes warm, preheat the oven to 200 ° F, and then place a griddle on a baking tray. After you have made your first batch, lay the pancakes on the grid and place them in the preheated oven when you have finished cooking the rest of the dough.

    Tips for making banana pancakes A stack of extra fluffy banana-chocolate-chip pancakes drizzled with syrup

    For the fluffiest and most delicious banana and chocolate pancakes – here are my tips:

  • Use brown bananas for more flavor. If you have none to hand, but crave banana pancakes, preheat the oven to 325 ° F. Place the bananas (peel) on a baking sheet and bake for 20 minutes. And tah-da, you have brown bananas.
  • For thick, flaky pancakes – you do not want too much milk. I like 2/3 cup of milk for this recipe. If you like your pancakes a bit thinner, try adding a few extra tablespoons of milk.
  • Be careful not to mix the dough too much. Mixing too much will result in sticky pancakes instead of being light and fluffy. Carefully fold in dry ingredients with a spatula or wooden spoon. Having a few lumps is A-OK.
  • Use mini chocolate chips. Ok, this is not 100% necessary, but I prefer mini chocolate chips in pancakes because I think there is a better ratio of chocolate to pancakes.
  • I do not recommend using butter for greasing your pan or frying pan. Butter has a lower boiling temperature than oil, so it's more likely that your pancakes will be burned.
  • Learn how to make extra fluffy banana pancakes with chocolate chips

    These banana chocolate chip pancakes are very fluffy, delicious and taste like chocolate chip banana bread or chocolate chip banana muffins in the form of delicious diner-style pancakes. Whether you take them for breakfast, dessert or dinner, they will not disappoint.

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