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Dec 7, 2019
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Cherry Donut Holes – Just delicious

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Perfect cherry donut holes with sweet & sticky glaze - With these tasty appetizers you do not have to visit the donut shop!

Perfect cherry donut holes with sweet & sticky glaze – With these tasty appetizers you do not have to visit the donut shop!Cherry donut holes made from scratch! Delicious cake donut texture, perfectly pink and dripped in sweet glaze. You MUST do this! "Width =" 600 "height =" 900 "srcset =" https://www.justsotasty.com/wp-content/uploads/2016/05/Cherry-Doughnut-Holes-6.jpg 1200w, https: // www .justsotasty.com / wp-content / uploads / 2016/05 / Cherry Donut Holes-6-200x300.jpg 200w, https://www.justsotasty.com/wp-content/uploads/ 2016/05 / Cherry- Donut Holes-6-768x1152.jpg 768w, https://www.justsotasty.com/wp-content/uploads/2016/05/Cherry-Doughnut-Holes-6-683x1024.jpg 683w, https: // www. justsotasty.com/wp-content/uploads/2016/05/Cherry-Doughnut-Holes-6-400x600.jpg 400w, https://www.justsotasty.com/wp-content/uploads/2016/05/ Cherry Donut -Holes-6-300x450.jpg 300w "sizes =" (maximum width: 600px) 100vw, 600px

I was told that you should learn to let things go in life. Pass by and continue. But when it comes to my favorite donut store taking cherry donut holes off the menu – not so easy.

At first I was confused. Did you sell out? Maybe a seasonal menu change? A worldwide lack of Maraschino cherries ??? But when the sad reality came, that they had set the cherry happiness in bite-sized form, it was clear that I would not go on or let go.

I would just have to make my own.

And these glazed cherry donut holes fulfill ALL the features of breakfast happiness. They are the perfect pie donut texture, have a sweet cherry flavor, golden edges, a pretty pink color and are soaked in delicious glaze.Cherry donut holes made from scratch! Delicious cake donut texture, perfectly pink and dripped in sweet glaze. You MUST do this! "Width =" 600 "height =" 1800 "srcset =" https://www.justsotasty.com/wp-content/uploads/2016/05/Cherry-Doughnut-Holes.jpg 683w, https: //www.justsotasty .com / wp-content / uploads / 2016/05 / Cherry Donut Holes-100x300.jpg 100w, https://www.justsotasty.com/wp-content/uploads/2016/05/ Cherry Donut Holes 300x900.jpg 300w "sizes =" (maximum width: 600px) 100vw, 600px

And even better – it's not that difficult to prepare these donuts, as you might think. There is no need for an electric mixer. Since we do not use yeast, you do not have to wait for the dough to rise. You will notice that this recipe contains a lot of baking soda so that the donuts expand and are not too dense. Then we use buttermilk for the softest, fluffiest texture. You could use 2% or whole milk instead, but I think buttermilk offers the best consistency.

Then we use for our cherry flavor both finely chopped maraschino cherries and syrup / juice from the cherries. I recommend cutting your cherries into extremely fine pieces to avoid having your donut holes have lumpy edges (but that's just aesthetic). If you like a more pronounced pink color, you can add a few drops of red food coloring – but I found mine to be pretty pink without that color.

Then for frying. This is the hardest part of the recipe, but nothing to be afraid of when prepared. You need a frying thermometer, which is attached to the inside of a heavy pot bottom or a Dutch stove. Then fill the pan with oil so that there is at least 5 cm of oil in the pot and at least 5 cm between the top of the pot and the oil. You want the bottom of the thermometer to be immersed in the oil, but not touch the bottom of the pot.Cherry donut holes made from scratch! Delicious cake donut texture, perfectly pink and dripped in sweet glaze. You MUST do this! "Width =" 600 "height =" 1800 "srcset =" https://www.justsotasty.com/wp-content/uploads/2016/05/Cherry-Doughnut-Holes-1.jpg 683w, https: // www .justsotasty.com / wp-content / uploads / 2016/05 / Cherry-donut-holes-1-100x300.jpg 100w, https://www.justsotasty.com/wp-content/uploads/ 2016/05 / Cherry- Donut Holes 1-300x900.jpg 300w "sizes =" (maximum width: 600px) 100vw, 600px

Once the oil has warmed to 350 ° F, pour a spoonful of donut dough into the oil. They will increase in size during frying. If the edges are golden brown, you can take them out of the hot oil with a slotted spoon and place them on a paper towel. The frying takes a few minutes, depending on the size. I recommend making a donut hole first to check the dough and the exact time you need to dip it in the oil.

Then they finally swim in the delicious sweet, sticky glaze. And, of course, are devoured.

Homemade cherry donuts holes someone ????

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