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FARMER & # 39; s CASSEROLE #Dinner #Casserole #Healthfood #Simple #food


FARMER & # 39; s CASSEROLE #Dinner #Casserole #Healthfood #Simple #food


FARMER & # 39; s CASSEROLE #Dinner #Casserole #Healthfood #Simple #food

This current Farmer's Casserole formula is a widely used breakfast. This is the ideal formula if you have a house full of visitors or family members. Watch the short video that shows you the best way to prepare Farmer's Casserole. At this point, look at this post as much as possible to print the formula so you can prepare it at home.

Rancher's Dish is a delicious breakfast goulash that consists of a few simple "ranch-friendly" ingredients. It calls for rösti, eggs, cheddar, ham, spring onions and milk. Everything is prepared to prepare a cooked breakfast goulash.

I've made this formula common for Thanksgiving mornings, Christmas mornings, informal Easter breakfasts, children's nights out, family reunions and that's just the tip of the iceberg. It's the kind of formula everyone appreciates so much, and it's a hugely popular formula here on the RecipeGirl site!

Turn things on with a tablespoon of Dijon mustard, saute sauteed Chime peppers and use a cheese mixture.

Some of my readers have pointed out that they also appreciate making it for dinner. The next day scraps are delicious!

FARMER & # 39; s CASSEROLE #Dinner #Casserole #Healthfood #Simple #food

Try our recipe too: CHEESY GARLIC SCALLOPED POTATOES # Potato #Dinner #Healthyrecipes #Garlic #food

  • 6 cups of frozen, chopped potatoes
  • 1 1/2 cups of grated Jalapeno Monterey Jack Cheese (may Cheddar or Swiss)
  • 2 cups diced, cooked ham (or bacon)
  • 1/2 cup sliced ​​spring onions
  • 8 large eggs, beaten (or 2 cups egg set)
  • Two 12-ounce cans of condensed milk (can use full, 2% or no fat)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper


  • Grease a rectangular 3 liter casserole dish. Spread the potatoes evenly on the bottom of the bowl. Sprinkle with cheese, ham and spring onions. Mix eggs, milk, salt and pepper in a large mixing bowl. Pour the egg mixture over the potato mixture in the bowl.
  • At this point you can cover it and put it in the refrigerator until it is ready to bake (several hours or overnight). When ready to bake, preheat the oven to 350 ° F. Bake uncooked for 1 hour and 15 minutes or until the center is firm. Let rest for 5 minutes before serving. If you bake after cooling the casserole, you must increase the baking time to 1 hour and 30 minutes.
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