Components:

eight ounces Contemporary Mozzarella – Perlini or “pearlized”
three tbsp olive oil
half lemon
1 ripe Contemporary Peach
24 small basil leaves
1 tbsp balsamic vinegar
hyphen salt and pepper
24 small skewers or toothpicks

instructions:

1. drain recent mozzarella and throw with olive oil, lemon zestand a Pinch of salt.
2. Minimize peach Halve, take away the core, then lower every half into four slices and every slice into three items. It’s best to have 24 complete.
3. Thread every toothpick with 1 piece recent mozzarella1 basil leaf, and a chunk Peach.
4. Prepare on a plate, drizzle with it balsamic vinegargarnish with a pinch of salt and pepper, if desired.