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Dec 13, 2019
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Peanut Butter Blossom Cookies

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Some call it Hershey Kissed Peanut Butter, but we call it Peanut Butter Blossom Cookies. Name them as you like, they are perfect all year round or make them a delicious traditional Christmas cookie. The dough does not need to be refrigerated, so it can be made quickly!

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

Every Christmas we make many different biscuits. Traditional biscuits are my favorite. Classics like Oatmeal Raspberry, Spritz Cookies and our Santa Cookies are made every year. But peanut butterflies are popular with everyone. We make each holiday several batches.

Peanut Butter Blossom Cookies

This biscuit recipe is so easy. We start with creamy peanut butter dough, roll it into sugar and then bake it slightly browned. After removing it from the oven, you give a Hershey kiss about it. The dough does not need to be refrigerated, so they can be made quite quickly.

The Best Peanut Butter Blossom Cookies

Homemade biscuits and sweets are perfect for giving away. We throw baked goods into a cheap tin box. Friends and family always like personal food gifts.

Homemade Peanut Butter Blossom Cookies

Peanut butter cookies with Hershey kisses are always popular. What makes them ideal for corporate parties or a cookie exchange too! You will have many requests for this recipe. So I warned you to be prepared.

Peanut Butter Blossom Cookies

Ingredients for the production of peanut butter flower cookies

  • Creamy peanut butter
  • butter
  • egg
  • sugar
  • Brown sugar
  • vanilla extract
  • Flour
  • baking soda
  • salt
  • Hershey's chocolate kiss sweet

Ingredients for peanut butter flower cookies

How To Make Peanut Butter Blossom Cookies

First, preheat your oven to 350 degrees. Then unpack all the Hershey Kiss Sweets and set them aside. Put soft butter, peanut butter, sugar and brown sugar in a large bowl.

Wet ingredients for peanut butter flower cookies

Now beat with a hand mixer until a combined and creamy consistency is achieved. Next, add the egg and vanilla. Set bowl aside.

Peanut butter cookie dough add egg

Whisk the flour, baking powder and salt in a medium mixing bowl.

dry ingredients for peanut butter flower cookies

Gradually add flour mixture to the creamy peanut butter mixture with a hand mixer or spatula. Be very careful not to overmix.

Mix peanut butter cookie dough

Now put white sugar in a small bowl or plate. Next, make small cookie balls of about an inch in size. Then roll into sugar and place on an ungreased baking tray. If the dough seems to come loose, put it in the fridge for about 5 minutes. Work quickly so that it is not warmed by hand heat.

Cookies dough ball rolled in sugar

Make a small depression with your thumb or measuring spoon. Bake for about 12-14 minutes or until light golden brown edges are present. The cookie is easily undone. Immediately after removing from the oven, give a kiss on each cookie.

Allow the peanut butter flower buds to cool completely before placing them on a grid or plate. Store in an airtight container for up to one week. You can prepare the dough in time and store it in the freezer. For baking, remove from the freezer, thaw and bake.

Some call it Hershey Kissed Peanut Butter, but we call it Peanut Butter Blossom Cookies. Call them what you like, they are a perfect Christmas snack all year round.

Some call it Hershey Kissed Peanut Butter, but we call it Peanut Butter Blossom Cookies. Call them what you like, they are a perfect Christmas snack all year round.

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