These EASY Bisquick Sausage Balls are a classic appetizer for the holidays. They are the perfect bite for a hearty party where your guests can not stop eating!

If you are looking for the classic recipe for sausage balls you grew up with – that's it!

Some dishes, such as holiday recipes, which you have taken as a child, should taste only as you are used to.

For me, these are the Bisquick Sausage Balls. I like to finish them with homemade sauces!

For this recipe for sausage balls, I made two simple and fast sauces: honey mustard and creamy sweet chili sauce.

Biscuit balls from Bisquick

The first sausage meatball recipes were made with Bisquick and most of us grew up the way they ate them!

The recipe of sausage balls can be put together so quickly and easily with only a handful of ingredients.

If you want to make your own homemade Bisquick mix, follow these instructions:

Homemade Bisquick Recipe 3 cups all-purpose flour 1 1/2 tablespoons baking powder 1/2 tablespoon salt 1/2 cup vegetable fat

1. Sift the flour, baking powder and salt into a large bowl three times.
2. Cut the shortening with a blender until the mixture looks like fine crumbs.
3. Use the following recipe for sausage balls where biscuit is announced!

Ingredients for sausage balls

Sausage balls are traditionally made with minced pork. I like to use a mixture of spicy pork sausage and normal pork sausage.

It keeps it flavorful and spicy, but not too spicy for the average person.

YES, but you can use any spicy ground pork sausage to make spicy sausage balls, or any simple pork sausage, to avoid light heat.

You will also want to use good spicy cheddar cheese and milk to keep it moist!

Finally, I always add a dash of Worcestershire sauce and Italian spice to refine the flavor.

How to make Bisquick sausage balls

These Bisquick sausage balls could not be easier to whip together and my kids love to help them roll!

All you have to do is mix all the ingredients in a large bowl (a hand or blender makes this much easier).

Then roll the mixture into golf balls with your hands and place it on a baking sheet.

Bake for 20 to 25 minutes and they are ready to serve!

Can you prepare sausage balls?

YES! These sausage balls are not only delicious, but also a great appetizer for the party.

You can roll them and place them on baking trays and then wrap them with cling film.

Store it in the fridge for up to 24 hours before the party and put it in the oven when your guests arrive.

Can you freeze sausage balls?

Also yes! You can freeze uncooked sausage balls for up to 4 months in an airtight container.

Place the sausage balls on a baking sheet in the freezer. Once frozen, you can transfer them to a zippered freezer bag.

When ready to bake, remove from the freezer and defrost for 20 to 30 minutes before bake.

If you are looking for the best recipe for classic sausage balls you have eaten at any Christmas time, then this is the recipe you were looking for!

Your guests will love these little appetizers and you'll be amazed how quickly they disappear. It's good that this recipe works a lot.

If you want to try this Bisquick Sausage Ball recipe, please leave a comment and let me know what you think!