Press the day: tips and tricks to make the best fresh orange juice

Choose the right oranges

With fresh orange juice, it is important to start with the best oranges. Look for oranges that are firm, heavy for your size and have a bright, lively color. Due to their sweet and juicy taste, Valencia and umbilical oranges are popular for the juice.

Preparation

Wash the oranges thoroughly before removing dirt or pesticides. Try to use organic oranges to avoid harmful chemicals. Cut the oranges in half of the cross to vacate the juicy segments.

Press out

There are different methods for pressing oranges to extract the juice. You can use a manual citrus juice, a hand-held citrus squeezer or an electric juicer. Whichever method you choose make sure that you exert firm pressure in order to extract as much juice as possible.

Strain the juice

After pressing the oranges, it is a good idea to die out the juice to remove the pulp or seed. You can use a fine mesh sieve or a cheese cloth to achieve a smooth and bark -free orange juice.

Serve and enjoy

As soon as you have freshly squeezed orange juice, pour it in a glass and serve it immediately. You can also add ice cubes or garnish with a slice of orange to get a refreshing and visually appealing drink. Enjoy the delicious and nutritious taste of fresh orange juice!