Fast and simple chicken curry recipe for busy week days

Chicken Curry is a classic dish that many are loved because of its brave aromas and comforting properties. Making a traditional chicken curry can be time-consuming and labor-intensive, which makes it less than an ideal option for busy week. Fortunately, there is a quick and simple chicken curry recipe that can be flogged in a very short time, perfect for the nights in which you need a satisfactory meal without trouble.

To make this quick and simple chicken curry, you need the following ingredients:

– 1 pound of boneless, skinless chicken breast, cut into mouthless pieces

– 1 tablespoon of vegetable oil

– 1 onion, cubes

– 2 cloves garlic, chopped

– 1 tablespoon of curry powder

– 1 can of coconut milk

– 1 can of diced tomatoes

– taste salt and pepper

– Fresh coriander for garnishing

First you heat the vegetable oil in a large pan over medium heat. Add the diced onion and the chopped garlic and sauté until the onion is soft and translucent, about 5 minutes. Add the chicken pieces into the pan and cook for about 5 minutes until you are tanned on all sides.

Next, put the curry powder into the pan and stir the chicken and onions. Insert coconut milk and diced tomatoes while stirring to combine. Taste with salt and pepper.

Reduce the heat to low and let the curry simmer for about 20 minutes, or until the chicken is cooked and the sauce is slightly thickened. Try and adjust the spices as required.

To serve, give the chicken curry over cooked rice or subdued vegetables. Garnish with fresh coriander to get a touch of color and freshness.

This quick and simple chicken curry recipe is a great option for busy week if you want an aromatic and satisfactory meal without spending hours in the kitchen. The combination of delicate chicken, creamy coconut milk and aromatic curry powder creates a dish that certainly likes your taste buds. Try this recipe and enjoy a delicious homemade curry in no time.