From tree to table: art to make fresh orange juice

When it comes to enjoying a refreshing and nutritious drink, only a few things can beat a glass of freshly pressed orange juice. The process of transforming a plump and juicy orange into a delicious and healthy drink includes a careful and artistic technique that begins from the moment the fruits are selected from the tree.

Harvest

The first step in the production of fresh orange juice is the harvest of the oranges. Oranges are usually selected when they are completely ripe and at the height of their sweetness. This ensures that the juice has a lively and citrus -like taste that certainly delights the taste buds.

Juice the oranges

As soon as the oranges have been harvested, they are ready to juice. There are various methods for juicing oranges, including the use of a manual juicer, a handheld lemon press or an electrical juicer. For which method you choose is the goal of extracting as much juice as possible from the oranges while leaving bitter marks or seeds.

Pollute the juice

After the oranges are devastated, it is important to die out the juice to remove all the pulp or seeds that may have reached the liquid. This can be done with a fine mesh sieve or a cheese cloth to ensure that the juice is smooth and free of unwanted particles.

Serve the orange juice

As soon as the fresh orange juice is tense, it can be served. Some people prefer their orange juice, while others choose to add a splash of sparkling water or a minor branch for an extra refreshing turn. No matter how you enjoy it, one thing is certain – there is nothing better than the taste of freshly squeezed orange juice directly from the tree to your table.

So the next time you ask for a delicious and healthy drink, you should make your own fresh orange juice. You will not only treat yourself to a delicious and nutritious drink, but also appreciate the art and skills that are transformed into a glass of liquid sunshine into the process of transforming a simple orange.