Beat the heat with these refreshing lemonade recipes

Classic lemonade

Ingredients:

• 1 cup of freshly squeezed lemon juice
• 1 cup of sugar
• 4 cups of water

Instructions:

1. Combine the sugar and 1 cup of water in a small saucepan. Heat over medium heat until the sugar is completely dissolved. Let cool.
2. Combine lemon juice, sugar syrup and the remaining water in a jug. Stir well to combine.
3. Relax in the refrigerator for at least 30 minutes in the fridge before it is served over ice.

Strawberry lemonade

Ingredients:

• 1 cup of freshly squeezed lemon juice
• 1/2 cup of sugar
• 1 cup of strawberries cut
• 4 cups of water

Instructions:

1. Combine in a mixer lemon juice, sugar and cut strawberries. Mix until they mix smoothly.
2. Combine the strawberry mix with the water in a jug. Stir well to combine.
3. Relax in the refrigerator for at least 30 minutes in the fridge before it is served over ice.

Minty lemonade

Ingredients:

• 1 cup of freshly squeezed lemon juice
• 1/2 cup of sugar
• 1/4 cup of fresh mint leaves
• 4 cups of water

Instructions:

1. Combine the sugar and 1 cup of water in a small saucepan. Heat over medium heat until the sugar is completely dissolved. Let cool.
2. Combine in a mixer lemon juice, sugar syrup and mint leaves. Mix until the mint is finely chopped.
3. In a jug, combine the mince lemon mixture with the remaining water. Stir well to combine.
4. Relax in the refrigerator for at least 30 minutes in the fridge before it is served over ice.